After a nice, restful sleep, we headed out for some breakfast, and then it was on for some wine tasting. To my knowledge, neither Bill nor I have been wine tasting before, so we were both exctied and a bit nervous – it seems that wine snobs are a particularly rough bunch. The concierge at our inn gave us a map and some advice on which wineries to hit up, so we were on our way.
Stop one was at Korbel where we sampled some of California’s finest sparkling wine (apparently, the term Champagne is reserved for the sparkling wine that originates from that region in France). Next, we were off to Belvedere, where we ran into a large group who were on a Hummer limo tour of wineries, and a much less obnoxious trio of ladies, one of whom was in town (SF) for an American Psychological Association conference. We sampled and Bill bought some chardonnay – we also pretended to be a group with the nice ladies so we could all get a 15% discount. Our next stop was at Porter Creek, where our options were limited to red wine only. Not only were the wines great, but the rustic shack in which the tasting room was found was the least ostentatious place of the day. While the wine was on the pricier side, it was too good to pass up.
Hop Kiln was the next stop, on recommendation from the guy at Porter Creek. He said “tasty gourmet mustards” and Bill and I were there like moths to a flame. After sampling some nice wine and even better mustard (curry, raspberry jalapeno) we were off to Moshin, where we ran into the three nice ladies again. Moshin is known for their pinot noirs, and it did not disappoint. While the psych professor (from Rutgers, no less!) ordered by the case, I was more conservative and got one bottle. We said our goodbyes and went on up the big hill to Gary Farrell, which we had been warned was a bit snobby. It was, but since Bill and I had been actually drinking, and not really “tasting” all of our samples, we didn’t mind. They had crackers and some grapes to sample, as well as some nice wine and a gorgeous view of the Russion River Valley. This was our last wine stop, as Bill and I had appointments for some well-earned massages back at our inn.
Later that night, a little more limber than before, we went out for dinner and then into the hopping town of Guerneville for a few drinks. It’s a really nice town – definitely the more down-to-earth part of wine country. After another restful night of sleep, it was off to San Francisco, to get me moved into my new place. It was really hard to realize that our roadtrip adventure was over, and that now the next chapter of my life was to begin, in San Francisco.


